Chinese Food
All Recipes
Moon cake
This is the local characteristic moon cake in Inner Mongolia. It doesn't need to put the conversion syrup. It won't stick when mixing the noodles. And the finished product won't feel soft. It's very crisp but won't peel off. It's delicious. Many... ...
Diving crucian
I always like fish and spicy food. It took my uncle a long time to teach me how to make this diving crucian carp.
Chocolate shuflei
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...
A thousand layers of Matcha
I like Matcha. I like its light fragrance. I prefer the green color. A thousand layers of Matcha. This time, I used Japanese Isuzu Matcha powder. The taste is excellent and the color is excellent. I really dumped the domestic Matcha powder for m... ...
Make finger biscuits by yourself
Like to eat tiramisu. Please pay attention to the friends who are very curious about finger biscuits. There are so many finger biscuits bought on the Internet. They taste very sweet. Now, I want to give you a kind of slightly sweet finger biscui... ...
Fried squid with cucumber
Today I fried a delicious cucumber with squid flower.
Stir fried taro slices
Recently, taro has come down. If you want to eat it, try to fry it.
Old goose soup in the mountain
Dongguan old goose soup. It is a famous food of Guanzhen, Shandong Province, by the side of Chaohu Lake in Anhui province. Due to its unique juice and unique flavor, it has been well-known in a few years. Old goose soup, old goose soup. Old goos... ...
Braised chicken
Braised chicken with rice. Several bowls at a time
Super soft milk bun
The baby is still young. He likes to eat soft bread, especially this kind of small meal bag. It's made of whole milk. It's more suitable for the little pot friends who don't like to drink milk. I use red granulated sugar. It feels more acceptabl... ...
Chestnut moon cake with bean paste
Guangdong style Dousha moon cake. It has a long history, traditional taste, and its annual sales volume ranks first. Today's Chestnut Dousha moon cake, which inherits the tradition of Cantonese Dousha moon cake, also innovates and challenges the... ...
Sausages and bamboo shoots
I was shopping in a supermarket before, and I found that there was a bag of bamboo shoots for sale. My favorite food was bamboo shoots (I was very disgusted when I was a child...
Moon cake and tea cake
Every Mid Autumn Festival, as long as there is an oven at home, all the little friends are making moon cakes. Guangdong style moon cake, Soviet style moon cake. Bean paste, lotus seed, egg yolk, five nuts, pepper and hemp, cream, barbecue, egg y... ...
Sweet and sour spareribs
It's said that you can tell how good a person's sweet and sour ribs are, so you always want to try how they are.
Cantonese lotus egg yolk moon cake
When does the bright moon come? Ask Qingtian about the wine. I don't know the heaven palace Jue. What year is it now and in the past? '` I hope that people will last for a long time and share the beauty of the moon for thousands of miles. On the... ...
